served like a bruschetta
grapes and oinions chutney
Delicatessen from “LaJambonnière”
Smoked pork tenderloin, Chorizo , Au torchoin duck foie gras, Louis d'Or cheese. Served with condiments
Surf and Turf
Au torchon uck foie gras, Eastern Township highland beef tartar,Argentinean pink shrimp, Pan fried scallops
A selection of three fine cheeses from La Fromagerie du Presbytère Saint-Élizabeth-de-Warwick; soft cheese, mid-stiff cheese and stiff cheese
Dried fruitNutsPear, fig and vodka jam