Owners: Diane Bouchard and Pascal Allard
Type of cuisine: fish market and local products.Reservations: Suggested, especially for weekends.Capacity: The restaurant seats 60 people. Terrace 55 people.Private room available for groups up to 20 people. The restaurant is accessible to anyone with limited mobility. Some tables can accommodate a wheelchair. It is strongly suggested to make a reservation and mention your needs.Dress code: Casual