Dinner menu

Starter

Fresh parmesan cheese polenta with homemade duck prosciutto from La Ferme Carignan
8
Balsamic and fig syrup
Bruschetta and goat cheese from La Ferme Pampille et Barbichette
9
Filled with grilled vegetables
Homemade salmon gravlax from La Ferme piscicole Nothern Harvest
10
Lime and dill cold sauce and elder coulis from Fines Herbes Caya Tessier
Deer tartar from La Ferme Le cerfs des Appalaches
14
Seasoned with appel from the orchard Verger Rouge Pomme, prepared in À la Bonne Vôtre style
Duck Foie gras served with homemade bread from La Boulangerie Le Banneton
20
Raspberry jelly

Main course

Chickpeas tomato and cucumber salad from Les Serres Verrier
13
Herbal dressing
Salmon gravlax salad
14
Dijon mustard and dill dressing
Thin flaky crust pizza
12
Fresh tomatoes and fresh vegetable
Thin flaky crust pizza
16
Guinea fowl from La Ferme Kégo Cailles and fresh vegetable
Shrimp in a bun
16
Dill and red pepper seasoning, served with our homemade Fresh fries
Grilled chicken salad from La Ferme des Voltigeurs
18
Capers dressing
Pork ribs from La Jambonnière
18
Apple and Jack Daniel's sauce
Rainbow trout from Les Bobines
20
Cucumber, apple, and Radish salsa
Angus steak
21
Star anise sauce
Candied duck leg from La Ferme Carignan
26
Cranberry sauce
Highland beef tartar from Des Cantons
28
French fries
Filet mignon, Angus AAA
38
Three pepper sauce

 

Ask your waiter about the pasta of the day


Cheese Plate

Homemade desserts $6.75

A selection of three fine cheeses from La Fromagerie du Presbytère Saint-Élizabeth-de-Warwick; soft cheese, mid-stiff cheese and stiff cheese

Dried fruit
Nuts
Pear, fig and vodka jam

Contact and booking
Toll-free : 1-866-474-0008