Dinner menu

Starter

Panfried corn polenta with parmesan cheese
7
on an eggplant caviar

 

PrinceEdward Islandmussels
8
inwhite wine and shallots
« BonneVôtre » cesar salad
8

with artisanal bacon from laboucherie LaJambonnière

Kalesalad
8
withcandied pears, pine nuts and honey
Pork and apple bullion from La Jambonnière
9
withapple and calvados mustard
Eastern Towniship highland beef tartare
12
À la française
Panfried scallops
18
onceleriac salad in a maple syrup remoulade dressing
Pan fried duck foie gras from La ferme Palmex with artisanal berry jelly
20

served with an apricot and hazelnutorganic bread from Le Banneton

Platter to share


Delicatessen from “LaJambonnière”

16

Smoked pork tenderloin, Chorizo ,Homemade pork rillettes, Served with condiments

Seafood

42

Celeriac salad in a remoulade dressing, Lobster,Argentinean pink shrimp, Pan fried scallops

B.V truck

18

Québec lamb ribs, Pulled pork mini-burger,Poutine with cheese from FromagerieSt-Guillaumeand « BV » sauce

Main course

Kale salad
14
With candied pears, pine nuts and honey
Beer sausage from La Jambonnière with dijonnaise sauce
18
Served with cabbage salad in a maple syrup and wine vinegar dressing
Our famous veal liver from La Ferme Danielle et Martin Tessier
19
in a red wine sauce
Linguine carbonara
19
With artisanal bacon from La Jambonnière
Québec lamb ribs
20
Apple and Jack Daniel's sauce
Angus beef chuck tender steak
21
with three Pepper sauce
Braised Québec Nagano pork shank
22
with mushroom sauce
Canadian salmon
24
in crusted parmesan cheese, lime and capers
Duck leg confit from la Ferme Palmex 
26
Cranberry sauce
Eastern township beef tartar, "À la Française"
28
Served with homemade french fried and our seasoned mayonnaise
Customize our Angus AAA filet mignon

Ask your waiter about it ... !

 



Cheese Plate

A selection of three fine cheeses from La Fromagerie du Presbytère Saint-Élizabeth-de-Warwick; soft cheese, mid-stiff cheese and stiff cheese

Dried fruit
Nuts
Pear, fig and vodka jam

Contact and booking
Toll-free : 1-866-474-0008